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The information contained within this site has been presented with careful research, and many of the articles contain many references to peer-reviewed journals.
Please understand that I am not, however, qualified to dispense medical or health advice of any kind.
I am currently pursuing my PhD in Nutritional Sciences with a specialty in Biochemical and Molecular Nutrition at the University of Connecticut. I have authored two peer-reviewed papers. One of them is a letter to the editor published in the Journal of the American Cardiology criticizing the conclusions of a study on saturated fat and endothelial function, and the other is a full-length hypothesis paper published in Medical Hypotheses on the molecular mechanism of vitamin D toxicity.
When I finish my studies I will be qualified to run a laboratory and lead research in the area of health and nutrition, but I will not be a certified nutritionist or a registered dietician — I am specializing in discovering how things work and not in telling people what to do.
I struggle to maintain an open mind and an objective analysis and I hope that my information will prove useful, but acting on the information herein is your own responsibility. Please do it with care and with whatever guidance may be necessary.
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